Thank you for visiting Mrs. Lady Renaissance. My family and I began the Daniel Fast yesterday and I thought I would share the dinner we had for the first day. We made:Brown RiceBlack BeansVegan Carne con Chile (zucchini, mushrooms, broccoli) in a green Chili.MolcajeteWhole wheat tortillas. Brown Rice: 1 cup of rice, 2 cups of … Continue reading Daniel Fast: Dinner Day 1
Hello and welcome to Mrs. Lady Renaissance. The climate has been upward of 100 degrees leaving me unwilling to turn on the oven and bake a batch of brownies. I did, however, find these delicious looking brownies on sale at Ralphs. My husband and kids are obsessed with peanut butter and they were head over heels … Continue reading Recipe: Elevate A Store Bought Dessert
Do you find yourself with leftover Thanksgiving food such as a turkey, ham, asparagus, green beans, etc? I had leftovers that I did not want to throw away, so I decided to make turkey pot pies. I included my turkey bacon wrapped asparagus, green beans, turkey and ham. I created the filling with flour, milk, … Continue reading Recipe: Thanksgiving Leftovers Potpie
As the days get colder, I love cooking warmer foods like my green chicken pozole. It is so simple and it is fast, unlike the pork version--although I do love the pork version as well. Pozole is comfort food for my family therefore, pushing me to make it during the weekend. Doesn't it look delicious? … Continue reading Currently Loving: Green Chicken Pozole
